منابع مشابه
Inactivity of 3-methyleneoxindole as mediator of auxin action on cell elongation.
The recently reported growth-promoting ability of 3-methyl-eneoxindole was examined in order to test the hypothesis that indole-3-acetic acid acts as a growth promoter only after oxidative conversion to 3-methyleneoxindole. Methyleneoxindole was synthesized from indole-3-acetic acid and N-bromosuccinimide, and its identity was confirmed by ultraviolet absorption, infrared absorption, mass spect...
متن کامل3-Methyleneoxindole reductase of peas.
A 100-fold purification of a reduced triphosphopyridine nucleotide/3-methyleneoxindole reductase of peas has been achieved using conventional protein fractionation procedures. Reduced diphosphopyridine nucleotide is 25-fold less effective than reduced triphosphopyridine nucleotide as the reductant. The preparation is free of other reductase activities including those linking the oxidation of re...
متن کاملInhibition of cellular and viral protein synthesis by 3-methyleneoxindole.
The effect of 3-methyleneoxindole (MO) on mengovirus and L-cell protein synthesis was investigated. MO was found to inhibit mengovirus multiplication and the incorporation of radioactive amino acids into both viral and cellular proteins. These results suggest that the antiviral effect of this compound is not specific but rather stems from its inhibition of the cellular translational machinery u...
متن کاملAuxin Activity of Isatin and Oxindole-3-Acetic Acid.
Most workers have found that oxindoles are inactive as auxins or as auxin antagonists. For example, Thimann (44) working with straight growth of Az'ena coleoptile cylinders anid Pisitm stem sectiolns, and with growth curvature of slit Pistni stem sections, found the following 6 compounds to be without effect at concentraticns up to 30 mg/liter, both in the absence and presence of IAA at concent...
متن کاملInhibitory oxidation products of indole-3-acetic Acid: 3-hydroxymethyloxindole and 3-methyleneoxindole as plant metabolites.
Extracts of pea seedlings (Pisum sativum, variety Alaska) oxidize indole-3-acetic acid to a bacteriostatic compound which has been identified as 3-hydroxymethyloxindole. At physiological pH this compound is readily dehydrated to 3-methyleneoxindole, another bacteriostatic agent. The extracts of pea seedlings also contain a reduced triphosphopyridine nucleotide-linked enzyme which reduces 3-meth...
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ژورنال
عنوان ژورنال: HortScience
سال: 1992
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.27.12.1263g